Authentic flavours,
memorable dining.

Explore our curated selection of Nepalese & Indian dishes

  • Lamb Sekuwa
    Lamb Sekuwa € 14.95

    A Nepali street-food classic. Tender lamb marinated in mustard oil and raw mountain spices, char-grilled to perfection. Served with curry sauce

  • LUKLA PIRO GRILLED CHICKEN

    The "Piro" (Spicy) special grilled chicken with a fiery blend of Nepalese spices and garlic. Served with curry sauce

  • Bhuteko Chicken Lamb
    Bhuteko Chicken / Lamb € 12.95 / € 13.95

    Traditional stir-fried chicken tossed with cumin, turmeric, spring onions and fresh green chilies in a thick sauce.

  • GARLIC CHILLY CHICKEN

    Cooked with peppers, onions, garlic, green Chillies and Himalayan spices.

  • BASIL MACHA CURRY (Fish)

    A refreshing fusion of fresh fish (Macha) cooked with aromatic basil and oregano in a light, savory gravy.

  • TURMERIC MIXED CURRY

    A medley of lamb and chicken in a signature medium-spiced gravy.

  • CHICKEN TASA
    Chicken Tasa € 13.95

    A Nepali street-food classic. Tender lamb marinated in mustard oil and raw mountain spices, char-grilled to perfection. Served with curry sauce

  • CHICKEN CHILLY MASALA

    Cooked in Nepalese spices with a creamy spicy masala sauce touched with green chillies.

  • GOAN CURRY (CHICKEN PRAWN)
    Goan Curry (Chicken / Prawn) € 12.95 / € 13.95

    Cooked with onion, curry leaves, spices and coconut milk.

  • RARA KEEMA CURRY

    Chicken cooked with minced meat, spices and herbs.

  • TANDOORI LAMB CHOPs

    Lamb chops marinated with Nepalese spices, garlic, and ginger, cooked in a traditional clay oven. Served with curry sauce and sautéed vegetables.

SOUP

  • Dal Soup
    Dal Soup € 4.95

    Lentil soup with Himalayan herbs & spices.

  • Spl Chicken Soup

    Indian style mildly flavour soup, its a touch of healing tradition.

SALAD & RAITA

  • Green Salad

    Fresh tomato, iceberg, cucumber and carrot with olive oil dressing.

  • Raita
    Raita € 4.50

    Yoghurt mixed with onion, tomato, cucumber, coriander & cumin (served cold)

  • Turmeric Salad

    Lettuce, tomato, red onions, cucumber, grilled Chicken , carrot with house special

Starter

TANDOORI MAIN DISHES

Tandoori dishes are marinated with yoghurt, herbs & spices, grilled in a tandoori oven. Served on a sizzling dish with a curry sauce. (Any other sauce +1.50€ supplement)

  • Turmeric Mix Grill

    Selection of Tandoori Chicken, Chicken Tikka, Seekh Kebab, Lamb Tikka & Tandoori Prawns

  • King Prawn Tandoori

    Marinated with ginger, garlic, lemon juice, herbs and spices.

  • Tandoori Fish Tikka

    Fish cubes marinated with garlic, ginger, fresh lemon, spices &grilled in the oven

Traditional Popular Dishes

Tandoori dishes are marinated with yoghurt, herbs & spices, grilled in a tandoori oven. Served on a sizzling dish with a curry sauce. (Any other sauce +1.50€ supplement)

  • Lamb Roganjosh
    Chicken/Lamb Roganjosh € 11.95 / € 12.95

    A recipe from North India, prepared with medium spices, tomatoes & various herbs.

  • Butter Chicken

    Boneless tandoori chicken cooked in tomato sauce with butter and fresh cream.

CLASSIC CURRY DISHES

  • Curry A traditional sauce cooked with ground spices, ginger, garlic, and herbs.
  • Masala A creamy tomato sauce with almonds, butter, herbs and fresh cream.
  • Korma A thick sauce made of fresh cream, dry fruits, and coconut.
  • Karai Cooked with onions, peppers, garlic& coriander seeds in thick sauce.
  • Saagwala Simmered in a nutritious, buttery spinach puree with fresh ginger.
  • Bhuna A thick, flavorful sauce made by caramelizing chopped onions, ginger, garlic, & tomato.
  • Patahiya "sweet and sour" style tangy curry with a thick, spicy sauce and turmeric
  • Balti Dish prepared with fresh ginger,peppers, onions, fresh coriander & home made balti spices
  • Jalfrezi Dishes cooked with peppers , onions, green chillies, coriander, and hot spices.
  • Madras Hot and spicy south indian dishes cooked with garlic, ginger, tomato, coconut powder and lemon juice:
  • Vindalo Cooked with potatoes, ginger, garlic, chillies in a very hot curry sauce.

VEGETABLE MAIN DISHES

(Vegan Option Available)

  • Tadka Dal

    Yellow lentils cooked with cumin, onions, garlic, tomatoes, coriander & spices.

  • Chana Masala

    Chickpeas cooked with onions & tomatoes in a rich tangy sauce.

  • Garlic Paneer Chilly

    Home made cottage cheese sauteed with mixed peppers, onion, garlic, green chilies and scallion

  • Malai Kofta
    Malai Kofta € 10.95

    Mashed potatoes, paneer, nuts, dried fruit filling kofta balls served in a velvety cashew and malai (fresh cream).

Vegetable Side Dishes

Biryani Dishes

All biryani dishes are cooked with saffron flavoured Basmati rice, dry fruits & aromatic
spices. All biryani dishes are served with medium vegetable curry sauce.

Rice Accompaniments

Naan Bread

SPECIAL MENU

Menu isn’t available on Public holidays & festivals.
(For prawn and lamb Items € 1.50 extra)
  • STARTER (Choose One)

    Mix Starters (combination four different veg. & chicken starters) - Onion bhaji - Chicken Tikka

  • MAIN COURSE (Choose One)

    Select from any one from TRADITIONAL DISHES / CLASSIC CURRY DISHES / VEGETABLE MAIN DISHES

  • ACCOMPANIMENTS (Choose One)

    Pilaw Basmati Rice | Garlic Naan | Plain Naan (any other Naan € 1.50 supplement)

  • DESSERT (Choose One)

    Ice Cream | Coffee

LUNCH MENU

(Monday- Friday , until 3:30 pm) | Menu isn’t available in bank holiday & festival

  • ACCOMPANIMENTS (Choose One)

    Pilaw Basmati Rice | Garlic Naan | Plain Naan (any other Naan € 1.50 supplement)

  • DESSERT (Choose One)

    Ice Cream | Coffee

turmeric thali set

Only Served on Monday to Sunday 1pm – 4pm

  • VEG THALI € 18.95

    A comforting traditional Nepalese platter of steamed rice served with lentils (Dal), Mix vegetable curry , Paneer/ Spinach curry (cottage cheese) , naan bread , indian sweet , raita and a crisp poppadum with pickle . Each element complements the other, offering a perfect harmony of spice, texture, and aroma—just as enjoyed in Nepali homes for generations.

  • A comforting traditional Nepalese platter of steamed rice served with traditional lentils (Dal), Chicken / Lamb Curry, spinach curry, naan bread, and a crisp poppadum, pickle, raita and Indian sweet. Each element complements the other, offering a perfect harmony of spice, texture, and aroma—just as enjoyed in Nepali homes for generations.