Explore our curated selection of Nepalese & Indian dishes
A Nepali street-food classic. Tender lamb marinated in mustard oil and raw mountain spices, char-grilled to perfection. Served with curry sauce
The "Piro" (Spicy) special grilled chicken with a fiery blend of Nepalese spices and garlic. Served with curry sauce
Traditional stir-fried chicken tossed with cumin, turmeric, spring onions and fresh green chilies in a thick sauce.
Cooked with peppers, onions, garlic, green Chillies and Himalayan spices.
A refreshing fusion of fresh fish (Macha) cooked with aromatic basil and oregano in a light, savory gravy.
A medley of lamb and chicken in a signature medium-spiced gravy.
A Nepali street-food classic. Tender lamb marinated in mustard oil and raw mountain spices, char-grilled to perfection. Served with curry sauce
Cooked in Nepalese spices with a creamy spicy masala sauce touched with green chillies.
Cooked with onion, curry leaves, spices and coconut milk.
Chicken cooked with minced meat, spices and herbs.
Lamb chops marinated with Nepalese spices, garlic, and ginger, cooked in a traditional clay oven. Served with curry sauce and sautéed vegetables.
Lentil soup with Himalayan herbs & spices.
Indian style mildly flavour soup, its a touch of healing tradition.
Cooked with aromatic spices and cream
Fresh tomato, iceberg, cucumber and carrot with olive oil dressing.
Yoghurt mixed with onion, tomato, cucumber, coriander & cumin (served cold)
Lettuce, tomato, red onions, cucumber, grilled Chicken , carrot with house special
Crispy lentil crackers (served with different dips)
Vegetables mixed or Homemade cottage cheese with gram flour and deep fried.
Onion slices mixed with gram flour & deep fried.
Deep fried pastry filled with spiced potatoes & green peas. Or minced meat.
Crispy mushroom stuffed with vegetables and topped with cheese.
Nepalese Dumplings filled with vegetables or minced meat.
Boneless chicken marinated with spices, battered and deep fried.
Pan fried with mix peppers, onion, garlic, green chillies and spring onions.
Cooked in Nepalese spices with a creamy spicy masala sauce touched with green chillies.
Selection of Onion Bhaji, Chicken Tikka, Chicken Pakora/Seekh kebab & Veg. Pakora.
Marinated in yoghurt & spices, grilled in tandoori oven (chicken tikka, seekh kebab, lamb tikka, tandoori prawn)
Marinated on yoghourt & spices, grilled in tandoori oven
Minced meat with herbs & spices, skewered in the tandoori clay oven.
Tandoori dishes are marinated with yoghurt, herbs & spices, grilled in a tandoori oven. Served on a sizzling dish with a curry sauce. (Any other sauce +1.50€ supplement)
Crispy lentil crackers (served with different dips)
Vegetables mixed or Homemade cottage cheese with gram flour and deep fried.
Onion slices mixed with gram flour & deep fried.
Selection of Tandoori Chicken, Chicken Tikka, Seekh Kebab, Lamb Tikka & Tandoori Prawns
Marinated with ginger, garlic, lemon juice, herbs and spices.
Fish cubes marinated with garlic, ginger, fresh lemon, spices &grilled in the oven
Tandoori dishes are marinated with yoghurt, herbs & spices, grilled in a tandoori oven. Served on a sizzling dish with a curry sauce. (Any other sauce +1.50€ supplement)
A recipe from North India, prepared with medium spices, tomatoes & various herbs.
Boneless tandoori chicken cooked in tomato sauce with butter and fresh cream.
Chicken cooked with creamy mango sauce.
(Vegan Option Available)
Seasonable vegetables cooked with curry sauce & spices.
Home-made cottage cheese cooked with spinach, fresh cream and spices.
Potato & cauliflower cooked with delicate spices.
Home-made cottage cheese & green peas cooked in a mild creamy sauce.
Vegetables cooked in a mild creamy sauce with coconut.
Yellow lentils cooked with cumin, onions, garlic, tomatoes, coriander & spices.
Chickpeas cooked with onions & tomatoes in a rich tangy sauce.
Home made cottage cheese sauteed with mixed peppers, onion, garlic, green chilies and scallion
Mashed potatoes, paneer, nuts, dried fruit filling kofta balls served in a velvety cashew and malai (fresh cream).
Potatoes cooked with cumin in a touch of gravy sauce & coriander.
Spinach & potato / Spinach cooked with aromatic spices.
Sliced mushrooms cooked with onions, tomatoes & spices.
Green peas and mushrooms cooked in curry sauce with spices.
All biryani dishes are cooked with saffron flavoured Basmati rice, dry fruits & aromatic
spices. All biryani dishes are served with medium vegetable curry sauce.
(A special combination of chicken, lamb, King prawns)
Cooked with cumin, cloves, raisins and spices.
Fried with eggs, green peas and mushroom.
Cooked with cumin, cloves, raisins and spices.
Bread stuffed with minced meat
Buttered and layered whole wheat bread.
Mix Starters (combination four different veg. & chicken starters) - Onion bhaji - Chicken Tikka
Select from any one from TRADITIONAL DISHES / CLASSIC CURRY DISHES / VEGETABLE MAIN DISHES
Pilaw Basmati Rice | Garlic Naan | Plain Naan (any other Naan € 1.50 supplement)
Ice Cream | Coffee
(Monday- Friday , until 3:30 pm) | Menu isn’t available in bank holiday & festival
Pilaw Basmati Rice | Garlic Naan | Plain Naan (any other Naan € 1.50 supplement)
Ice Cream | Coffee
Only Served on Monday to Sunday 1pm – 4pm
A comforting traditional Nepalese platter of steamed rice served with lentils (Dal), Mix vegetable curry , Paneer/ Spinach curry (cottage cheese) , naan bread , indian sweet , raita and a crisp poppadum with pickle . Each element complements the other, offering a perfect harmony of spice, texture, and aroma—just as enjoyed in Nepali homes for generations.
A comforting traditional Nepalese platter of steamed rice served with traditional lentils (Dal), Chicken / Lamb Curry, spinach curry, naan bread, and a crisp poppadum, pickle, raita and Indian sweet. Each element complements the other, offering a perfect harmony of spice, texture, and aroma—just as enjoyed in Nepali homes for generations.